
Originally Posted by
Tony
How much of that fish will you really eat though? Maybe one or two dinners and you will get sick of it. That salmonella counter top might stop you at one dinner.
Seafood is the one dish you really ought to get at a restaurant. It just tastes better out.
http://www.perthrestaurants.com.au/seafood/
How many of these spots did you hit up while gallivanting throughout Australia?
From my experience, homemade seafood is much better than generic preparations in a restaurant.
It gets better than $27 Red Lobster entrees.