Quote Originally Posted by Jayjami View Post
According to a frequently cited study by Ohio State University on failed restaurants, 60% do not make it past the first year, and 80% go under in five years. High risk of failure and a poor ROI. Sounds great. Here is some investment advice: If anyone ever asks you to invest in a restaurant, run far away, as fast as you can.
Your facts about restaurant fail is correct.. it's even higher in Detroit or Greece. Lol.

It's the discriminatory tax and regulatory environment that the state puts on u to subsidize its bloated pension and workforce..