Who doesn't love bacon 😋
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Who doesn't love bacon 😋
"Carbonara" Benedict w/ heritage Bacon, Truffle Fonduta, poached Eggs and Local Bread. An insane take on the Benedict.
It's not much but it was some tasty seafood.
The fillets are from coho salmon that I caught this past week in an undisclosed location on the shore of Lake Michigan. They are smaller than what can generally be caught in the fall when they are spawning in the same area but these are really good quality compared to some of those late season bigger ones - the perfect eating size and quality for grilling.
Basically used some herbs and such including a little fresh dill, red onion, lemon, salt, pepper and garlic. All of this on a soaked cedar plank coated with a little olive oil.
The shrimp was raw frozen from Costco, again on cedar with some fresh garlic, cilantro and a few other light herbs and spices.
Wow, good job, impressive!!Quote:
Originally Posted by Gordman
Thank youQuote:
Originally Posted by desertrunnerWow, good job, impressive!!Quote:
Originally Posted by Gordman
Crabcake Benedict @ Green Valley Grille @ O'Henry Hotel in Greensboro, N.C.
hot take eggs are gross but i love your commitment to the content game
yo is that a wine glass is my n word cerveza fria going with the vino at 9 am cuz thats great
i would have said it daniel but were trying to get depaulo on #class
Quote:
Originally Posted by lol wow
No vino. That is a water glass. This was a fancy schmancy Gringo establishment in Carolina. The Gringos here all talk like their night time job is at Bob's County Bunker (You'll only get this if you saw Blue Brothers).
Does anyone here like Chicken & Waffles?
is that a brand why are you capitalizing it
Went out early Thursday morning and got a little haul of coho's right from a pier in Lake Michigan.
Right now there is a very very rare event for this time of year in this area where the coho salmon are right in the harbor instead of living out in deeper water where it is normally colder than the shallow water. Combine this with the Alewife bait fish also being present in the harbor, and you've got a good setup to get some fish.
The water temp has been colder than normal in the harbor due to winds etc. The window on this is closing soon, but I've managed to get a few before that happens.
Im used to normally getting salmon in the fall as they are moving in from deeper water to spawn. The fish now are a little smaller than the fall ones, but make no mistake, this is great because they are a little younger and a better quality that is perfect for grilling etc. The color on the fillets is top top.
I'll post an update soon when I cook up a couple of these bad boys
Beer can for scale
There used to be an establishment called "Chicken and Waffles", but in general, its a popular meal choice. I shouldnt have capitalized it above.Quote:
Originally Posted by lol wow
@CervezaFria, forgot to post this from last month in Vegas, at Gordon Ramsay burger, Benedict burger, pork patty, not beef.
Quote:
Originally Posted by GordmanWent out early Thursday morning and got a little haul of coho's right from a pier in Lake Michigan.
Right now there is a very very rare event for this time of year in this area where the coho salmon are right in the harbor instead of living out in deeper water where it is normally colder than the shallow water. Combine this with the Alewife bait fish also being present in the harbor, and you've got a good setup to get some fish.
The water temp has been colder than normal in the harbor due to winds etc. The window on this is closing soon, but I've managed to get a few before that happens.
Im used to normally getting salmon in the fall as they are moving in from deeper water to spawn. The fish now are a little smaller than the fall ones, but make no mistake, this is great because they are a little younger and a better quality that is perfect for grilling etc. The color on the fillets is top top.
I'll post an update soon when I cook up a couple of these bad boys
Beer can for scale
Well, I kinda messed up and forgot to take pics during the cook and when I took them off the grill.
In my only defense, I cooked them during my trap shooting night, which is normally mondays, and just got sidetracked while cooking and then had to run up to shoot. It is what it is.
I love the trap club im in though. Very laid back, people grill out sometimes or whatever. Drink and whatnot without strict rules (as long as nobody does stupid shit). I can and have even hunted on the property. Got my latest doe whitetail right before Christmas out there - in a great ground gun blind that a buddy and me constructed a couple of years ago. Otherwise we have several tree stands on the property too. However I was normally in the ground blind if my 16 yr old son was with me.
I have a couple of fillets that I vac sealed and froze and will try to cook them soon and take some pics
Avocado toast with fresh guac and completely smothered by Smoked Salmon from the nice Guac Lady in the Admirals Club Lounge @MIA
Wow, impressive.