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ive been using a pizza oven for a while now and my grail at this point is a proper commercial real life actual cheese blend, eg what they actually fucking use in nyc slices.
my sauce game is on fleek, my dough game is on fleek, but i feel like there is huge and deliberate gap in my cheese game.
im not talking about neapolitan pizza btw, im talking about those ubiquitous nyc slices.
i think the sparten degen guy owned a pie and sandwich shop in nyc.
but you are looking for = wasn't he named the Hut or such? DD def knows who we are referring to as he had major issues with Tyde too after helping him according to him.
Quote:
Originally Posted by sonatine
It was Hutmaster.
And this of course…
also the infamous “meth in the tub” debacle. Hut had rented a motel room for Jewdonk and later claimed he was charged several hundred dollars worth of damages on his cc after Jewdy damaged the tub while cooking some meth.
Hutmaster.
I can text him if you like, and he can maybe show up to respond.
I did visit his pizzeria not too long ago, on the way back from the Bay Area. Pizza was very good, and we talked there for a long time. Good guy. Dough was not soggy at all, btw.
Thesparten also attempted to run a pizza place, but it seemed to just be an idea he pulled out of his ass, and it failed. Hut has been doing it for a long time.
Quote:
Originally Posted by Dan Druff
if its not too much trouble id love his informed opinion, no rush of course. i hate the idea of bothering him but obviously this is incredibly serious business.
I always assumed but master was a reference to Pizza Hut but no idea really
Quote:
Originally Posted by sonatineQuote:
Originally Posted by Dan Druff
if its not too much trouble id love his informed opinion, no rush of course. i hate the idea of bothering him but obviously this is incredibly serious business.
{placeholder for lolwow}
The only cheese you need is from an Arbys beef & cheddar.
Enjoy Arbys
Hutmaster as Durff said above owns the Pizza place in Southern Cali iirc
Over years lurking this forum you learn these things (lol) and how 'Tyde' (Marty) allegedly was cooking meth in the bathtub and it exploded getting him charged for damages lol anyway, PFA stuff, Tyde is now banned from here pretty sure.
He flew too close to the Sun with DanDruff
What oven are you using?
I got this one a few weeks back but haven't used it yet.
I need to start up my dough game
your so FAKE RichardBrodiesCombover taking pics in a STORE of a Pizza Oven lmao..
Now show THAT Pizza Oven in your own kitchen bich, stop lying like your rich fake bich, on PFA of all places and yes theres absurd wealth hidden here but you arent one of them WisGonsin broketard!
Have a nice Day!
Lol shut up, Garrett
You bought a LEMON clearly and that ISNT in your own Kitchen
That's some Dented up version of a nice pizza oven, its got a HUGE lump in it, it isn't brand new, but not bad
Quote:
Originally Posted by garrett
Its a outdoor pizza oven my guy
Good lord, shut the fuck up Garrett.
Quote:
Originally Posted by RichardBrodiesCombover.What oven are you using?
I got this one a few weeks back but haven't used it yet.
I need to start up my dough game
i picked up a breville a few years back and honestly its one of the all time great kitchen investments ive ever made.
as far as dough goes, if you havent already, head to amazon and pick up a 12 pack or whatever of the caputo blue. i spent a long time trying to wrangle normal flours into something interesting and usually the best case scenario was like 'wow im eating cheese and tomato sauce on a big flat pretzel' more or less and the day i invested in some proper caputo 00, things started to move in the right direction.
also obviously the sweet spot is the 24 hour or more proof but with caputo 00 and a space heater set to low i can proof my dough in about 2 hours and have something legit delicious. i lose a lot of the fluffy / bubbly character that you get after a proper overnight proof but many a delicious meal has started with me looking at the clock at 4pm and being like 'yeah fuck it' and tossing a bunch of ingredients into my mixer for 10 minutes and then setting it on top of the space heater. trick is to not let it get hot enough to kill the yeast. beyond that its a fucking great meal, every time.
There were a few options. We going with this one?
[QUOTE=sonatine;1178851]Quote:
Originally Posted by RichardBrodiesCombover.What oven are you using?
I got this one a few weeks back but haven't used it yet.
I need to start up my dough game
i picked up a breville a few years back and honestly its one of the all time great kitchen investments ive ever made.
as far as dough goes, if you havent already, head to amazon and pick up a 12 pack or whatever of the caputo blue. i spent a long time trying to wrangle normal flours into something interesting and usually the best case scenario was like 'wow im eating cheese and tomato sauce on a big flat pretzel' more or less and the day i invested in some proper caputo 00, things started to move in the right direction.
also obviously the sweet spot is the 24 hour or more proof but with caputo 00 and a space heater set to low i can proof my dough in about 2 hours and have something legit delicious. i lose a lot of the fluffy / bubbly character that you get after a proper overnight proof but many a delicious meal has started with me looking at the clock at 4pm and being like 'yeah fuck it' and tossing a bunch of ingredients into my mixer for 10 minutes and then setting it on top of the space heater. trick is to not let it get hot enough to kill the yeast. beyond that its a fucking great meal, every time. Always did think you were some Mackenzie Bezos/Scott confidant on this board, but recommending Amazon for Pizza Dough is the ultimate decider.
Who the fuck orders Pizza Dough on Amazon but Mackenzie Scott???
lol wow is a fuckin idiot and my post above needs to be restated...
Have a nice day and fuck you lol wow, spmammin DanDruff friend idiot ugh