ive been using a pizza oven for a while now and my grail at this point is a proper commercial real life actual cheese blend, eg what they actually fucking use in nyc slices.
my sauce game is on fleek, my dough game is on fleek, but i feel like there is huge and deliberate gap in my cheese game.
im not talking about neapolitan pizza btw, im talking about those ubiquitous nyc slices.

