The year was around 2006 and I was working as a sous chef in a high end restaurant. At the time I was heavily involved in sports gambling and was playing poker at least 20 hours a week. I would play a lot in local live 1-2 nl games and play some 5-10 and 10-20 limit at Foxwoods as well. And I had been dabbling in online poker as well since 2004. I never really played over 5-10 limit online accept the few times I ran my roll up in a drunken ...
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